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Modern Abattoir Practices & Animal Byproducts Technology
Also listed underPost GraduationMedicalCommunity Medicine
Jaypee Brothers Medical Publishers · Post Graduation Medical

Modern Abattoir Practices & Animal Byproducts Technology

by Bd Sharma
Published2024
Weight0.255 kg
ISBN9789356965607
₹455.00MRP ₹650.0030% off
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30% off · MRP ₹650.00₹455.00
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From the publisher

About this book

  • This book contains 11 chapters on the key aspects of modern abattoir practices, 10 chapters on important areas of animal byproducts technology, and 1 each on animal welfare, pet foods, and wool technology in a systematic, clear, and concise form.
  • The material has been carefully planned to deal with the subject in the tropical, especially Indian, context.
  • The book is intended primarily for the students of: BVSc and AH; MSc (Food Technology); B Tech (Food Technology); MVSc (Livestock Products Technology).
  • It will serve as a useful handbook for meat industry personnel, especially: Field Veterinarians; Meat Plant Managers and Supervisors and Meat Processing Technicians.

Book details

Author
Bd Sharma
Publisher
Jaypee Brothers Medical Publishers
Year
2024
ISBN
9789356965607
Weight
0.255 kg
Course
Post Graduation
Year or type
Medical
Subject
Community Medicine
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