Introduction To Bacteriology : 1/E 2017

Introduction to Bacteriology, edited by Haris Russell (Larsen and Keller Education, 2017), is a clear guide to bacteriology, the branch of microbiology that deals with the classification, identification and characterisation of bacteria. The book explains core concepts alongside newer models and techniques in the field, and highlights the role of bacteria in medical science as well as their uses across various industries. Most chapters focus on modern techniques and practical applications of bacteriology. A useful reference for MBBS, BDS, nursing, pharmacy, microbiology and life science students, as well as laboratory professionals.