{"product_id":"modern-abattoir-practices-animal-byproducts-technology-9789356965607","title":"Modern Abattoir Practices \u0026 Animal Byproducts Technology","description":"\u003cul\u003e\n\u003cli\u003eThis book contains 11 chapters on the key aspects of modern abattoir practices, 10 chapters on important areas of animal byproducts technology, and 1 each on animal welfare, pet foods, and wool technology in a systematic, clear, and concise form.\u003c\/li\u003e\n\u003cli\u003eThe material has been carefully planned to deal with the subject in the tropical, especially Indian, context.\u003c\/li\u003e\n\u003cli\u003eThe book is intended primarily for the students of: BVSc and AH; MSc (Food Technology); B Tech (Food Technology); MVSc (Livestock Products Technology).\u003c\/li\u003e\n\u003cli\u003eIt will serve as a useful handbook for meat industry personnel, especially: Field Veterinarians; Meat Plant Managers and Supervisors and Meat Processing Technicians.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jaypee Brothers Medical Publishers","offers":[{"title":"Default Title","offer_id":57707281023159,"sku":"9789356965607","price":455.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/1043\/6279\/files\/9789356965607.jpg?v=1792581896","url":"https:\/\/medalliedbooks.com\/products\/modern-abattoir-practices-animal-byproducts-technology-9789356965607","provider":"Medallied Books","version":"1.0","type":"link"}